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| Baby Beet Salad |
"Cold and fresh. I don't consume the onions, but their taste infuses into the dish. Adjust orange juice and vinegar if too sweet or no longer candy enough. It tastes even higher tomorrow!"
Ingredients :
- four (14 ounce) cans infant beets - tired, rinsed, and quartered
- 2 (15.5 ounce) cans mandarin oranges, drained
- 1 massive crimson onion, cut into chunks
- 2 cups apple cider vinegar
- 2 cups orange juice
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Stir the beets, oranges, onion, vinegar, and orange juice collectively in a bowl; serve right now or relax until needed.
Notes :
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