Bengali 5-Spice Popular Recipes

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Bengali 5-Spice

"A spice combination that is regularly used as a pickling mixture in East Indian delicacies. If you can locate kalonji seeds, use it in area of the oregano."

Ingredients :

2/three cup cumin seeds
1/3 cup fennel seeds
1/4 cup black mustard seed
three tablespoons dried oregano
2 tablespoons fenugreek seeds

Instructions :

Prep : 5M	Cook : 24M	Ready in : 7M

Combine the cumin seeds, fennel seeds, mustard seeds, oregano, and fenugreek seeks in a non-stick skillet over medium warmness; roast the spice combination till warmed through, about 2 minutes. Spread the spices onto a huge platter to chill completely. Store in an airtight field in a cool, darkish region.

Notes :

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