Bob's Stuffed Mushrooms You Have To Try

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Bob's Stuffed Mushrooms

"These stuffed mushroom taste higher than that famous American-Italian restaurant!"

Ingredients :

20 mushrooms, stems removed
2 (6.Five ounce) cans minced clams, tired
half cup melted butter
1 small onion, chopped
1/2 cup grated Parmesan cheese
three/4 cup Italian bread crumbs
2 cloves garlic, minced
2 tablespoons dried parsley
2 tablespoons Italian seasoning
1/2 tablespoon ground black pepper
1/2 cup shredded mozzarella cheese
1 cup melted butter

Instructions :

Prep : 35M	Cook : 20M	Ready in : 1H

Preheat oven to 350 degrees F (175 ranges C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and location into the prepared pan the wrong way up.
Place the clams, half of cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a huge blending bowl. Season with parsley, Italian seasoning, and pepper; mix properly. Fill the mushroom caps with the clam combination, and spherical over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
Bake in the preheated oven till the mushrooms are soft, and the mozzarella cheese has gently browned, 25-half-hour.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it evenly, and make clean-up easier.

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