Leftover Hen In Cream Soup With Asparagus And Capers.
You can have Leftover Hen In Cream Soup With Asparagus And Capers using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Leftover Hen In Cream Soup With Asparagus And Capers
- It's 1 bunch of Asparagus chopped.
- You need 1 1/2 of Left over hen carcus with meat and skin attached.
- It's 2 of large mushrooms sliced.
- You need 1 jar of capers.
- It's 2 tbsp of flour.
- It's 2 tbsp of butter.
- You need 2 can (15 oz) of cans. Chicken broth.
- It's 1 cup of water.
- Prepare 1/4 tsp of each fennel,thyme,and rosemary.
- You need 1/4 as needed of Teaspoon Lawry's seasoning.
- Prepare 1 cup of heavy cream.
- It's 1/2 as needed of Teaspoon sugar.
Leftover Hen In Cream Soup With Asparagus And Capers step by step
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.
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