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| Almond Raisin Bread |
From Grandma Yonkman. Delicious! She adds, 'do not try to replacement almond extract for almond paste; you need the texture of the almond paste!'
Ingredients :
- 1 cup raisins
- 1 ½ cups water
- four teaspoons butter
- 1 egg
- 1 cup white sugar
- 2 ¾ cups all-cause flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup almond paste, grated
- 1 cup walnuts
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 1H20M |
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Notes :
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