Arugula-Fennel Salad Best Dishes

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Arugula-Fennel Salad

"A first-rate summer time or fall salad with a lemon dressing. Great for agency! This makes very massive portions of a aspect salad, so it could be for 4 to 6 humans depending at the component given."

Ingredients :

1/three cup more-virgin olive oil
half of teaspoon salt
1 teaspoon lemon zest
1/4 cup sparkling lemon juice
6 cups arugula
2 small fennel bulbs, cored and thinly sliced
1/2 cup toasted pine nuts
30 grape tomatoes, halved
1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Make the dressing by means of whisking the olive oil, salt, lemon zest, and lemon juice collectively in a small bowl; set aside. Place the arugula leaves right into a big salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing at once earlier than serving.

Notes :

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