Avocado Prawns Best Dishes

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Avocado Prawns

"Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely unique, it is a wonderful aggregate."

Ingredients :

2 avocados, halved with pits eliminated
half lemon, zested
1/2 lemon, zested and juiced
half teaspoon white sugar
1 tablespoon chopped Italian flat leaf parsley
1 half tablespoons olive oil
half teaspoon chopped garlic
half of pound peeled and deveined prawns
1 teaspoon salt
1 pinch floor black pepper, to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Mash the avocados, lemon zest, lemon juice, sugar, and parsley collectively in a bowl. Set aside.
Heat the olive oil in a skillet over medium-low warmness; cook dinner the garlic within the hot oil until barely browned, approximately 5 mins. Add the prawns and boom heat to medium. Season with salt and pepper. Cook and stir the prawns over medium warmth until they begin to exchange color. Reduce warmness to low. Stir the avocado combination into the prawns; cook dinner until the avocado is absolutely heated, approximately 2 mins. Garnish with a little bit of black pepper to serve.

Notes :

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