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Banana Pops |
"Me and my sisters love this recipe. It's amusing and easy, and youngsters love it. Roll in sprinkles or any type of chopped nuts."
Ingredients :
- 1 (12 ounce) bag chocolate chips
- 1/4 cup coloured candy sprinkles
- 1/4 cup chopped walnuts
- four bananas, cut in half crosswise
Instructions :
Prep : 20M | Cook : 8M | Ready in : 25M |
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- Place the chocolate chips into a microwave-secure bowl, and microwave on Low until the chips barely soften, approximately 2 mins. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
- Dip every banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about five mins.
Notes :
- The nutrition records for this recipe consists of the total quantity of the chocolate, nuts, and sprinkles. The actual quantity ate up will vary.
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