Bangin' Banana Bread Best Dishes

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Bangin' Banana Bread

"Moist, fluffy and flavorful banana bread with macadamia nuts."

Ingredients :

half cup butter, at room temperature
1/2 cup white sugar
2 eggs, at room temperature
2 half cups pureed ripe bananas
1 1/4 teaspoons baking soda
1/2 teaspoon baking powder
1/four teaspoon kosher salt
half teaspoon vanilla extract
2 cups all-motive flour
1/2 cup coarsely chopped macadamia nuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat an oven to 350 degrees F (a hundred seventy five levels C). Grease a 9x5 inch loaf pan.
In a blending bowl, beat the butter and sugar collectively with an electric powered mixer until very well mixed. Beat inside the eggs, one at a time, and upload the bananas, baking soda, baking powder, salt, and vanilla extract. Stir within the flour with the aid of hand till barely blended, and lightly fold the macadamia nuts into the batter.
Pour the batter into the prepared pan, and bake on the oven's center shelf until a toothpick or cake tester inserted within the middle of the loaf comes out easy, 60 to 65 minutes.
Remove from oven, and allow the loaf rest for 10 mins before turning out from the pan.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it lightly, and make clean-up easier.

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