Basic Buttermilk Corn Bread Popular Recipes

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Basic Buttermilk Corn Bread

"This is a southern traditional. Just like Grandma makes."

Ingredients :

2 cups cornmeal
1 1/2 cups buttermilk
1/four cup vegetable oil
1 egg
2 tablespoons butter

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Preheat oven to 400 levels F (two hundred degrees C). Whisk collectively the cornmeal, buttermilk, vegetable oil, and egg in a bowl to shape a batter.
Melt the butter in a solid iron skillet over medium warmth, and swirl the melted butter all around the bottom and up the perimeters of the skillet. Let the butter warmness till it offers off a faint toasted fragrance; pour the batter into the new skillet.
Place the skillet into the preheated oven, and bake till golden brown, 25 to 30 minutes.

Notes :

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