Bayou's Mardi Gras Slaw Good Recipes - sydneypang

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Bayou's Mardi Gras Slaw

"This is a wonderfully colorful cole slaw best for celebrating Mardi Gras or another time. It is presented inside the reliable shades of Mardi Gras: pink, green, and gold. The sauce is a great blend of candy and tart, with a bit cayenne pepper for chunk. Do not get dressed the coleslaw ahead, or it will become soggy."

Ingredients :

• half of cup apple cider vinegar
• 1/3 cup packed darkish brown sugar
• 1 teaspoon dry mustard
• 2 teaspoons celery seed
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried dill weed
• 1 cup bitter cream
• half of cup mayonnaise
• 1 teaspoon organized horseradish
• salt to flavor
• 1 small head crimson cabbage, shredded
• 2 yellow bell pepper, reduce into 1/four inch strips
• 2 green zucchini, reduce into 1/4 inch strips

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H20M

• Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, bitter cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
• When equipped to serve, location the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the greens and toss to coat (see notes).

Notes :

• To make sure you get the consistency you choose, begin with the aid of tossing the greens with much less dressing, including more till the slaw is just right in your tastes.

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