Black and Tan So Tasty

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Black and Tan

"This is a St. Patrick's Day staple at our house. Don't be fooled through the simple components...The trick is getting them to layer simply right. The key's to pour the stout SLOWLY. Enjoy!"

Ingredients :

1 (12 fluid ounce) bottle lager beer (which includes Harp®)
1 (12 fluid ounce) can or bottle Irish stout beer (together with Guinness®)

Instructions :

Prep : 5M	Cook : 2M	Ready in : 5M

Gently pour 1/2 the lager beer into a tall beer glass. Place a huge tablespoon, dome side up, an inch or so above the lager beer, with the top of the spoon pointed slightly downhill. Slowly pour half of the stout beer over the tablespoon, so the stout gently pours down the facet of the glass in a thick trickle. Allow to face some seconds so 2 awesome layers of beer shape.

Notes :

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