Blueberry Granita Good Recipes

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Blueberry Granita

"A cool and refreshing deal with. The extra frequently you stir granita, the slushier it is going to be. The much less you stir, the icier it will be. Use Splenda® if you choose."

Ingredients :

2 1/2 cups blueberries
1/2 cup white sugar
3/4 cup water
1 tablespoon clean lemon juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H15M

Blend the blueberries and sugar in a meals processor till easy; pressure through a quality-mesh strainer, pressing with a timber spoon to split the blueberry puree from any chunks of pores and skin or seeds.
Stir the strained blueberry puree, water, and lemon juice collectively in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry combination with a fork as soon as an hour till lightly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.

Notes :

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