Recipe: Appetizing Lasagna - sydneypang

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

I've been making lasagna for a long time, and there are quite a few variables to play with. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Your ingredient options when making lasagna are virtually endless. You can cook Lasagna using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lasagna

1. Prepare 3/4 fluid ounce of olive oil.
2. Prepare 1 1/4 pounds of ground beef, brown.
3. Prepare 1/2 pound of Italian sausage.
4. Prepare 4 ounces of onions, -- diced small.
5. You need 2-3 cloves of garlic, fresh -- chopped.
6. It's 3/4 teaspoon of oregano.
7. You need 16 ounces of ricotta cheese.
8. You need 3 ounces of mozzarella cheese.
9. You need 2 ounces of parmesan cheese.
10. You need 1/2 tablespoon of dry basil leaves.
11. You need 1/4 teaspoon of pepper.
12. You need 1/2 teaspoon of granulated garlic.
13. You need 2 of each egg.
14. It's 1/2 pound of mozzarella cheese.
15. You need 32-36 ounces of tomato sauce.
16. Prepare 9-12 of lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer.

Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna step by step

1. Preheat the oven to 350 degrees.
2. Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside..
3. In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture..
4. To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles..
5. Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges..
6. Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling..
7. Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting..
8. I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets.

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home. For everybody that loves to cook lasagna at home!