African Turkey Stew Good Recipes

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African Turkey Stew

"A spicy dish in an effort to fill your belly and touch every taste bud. Made of quite simple components and easy to make. It will become a fave. Serve over hot cooked jasmine rice."

Ingredients :

three smoked turkey legs, cut into 1-inch thick portions
4 chicken bouillon cubes
four crimson bell peppers - cored, seeded, and cut into chunks
6 tomatoes, cut into chunks
1 onion, cut into chunks
four habanero peppers, seeded and chopped (wear gloves)
1 tablespoon minced garlic
2 tablespoons tomato paste
1 cup vegetable oil
salt to taste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H

Place the turkey legs right into a massive saucepan, pour in enough water to slightly cover, and add the bouillon cubes. Bring to a boil over medium warmness, and cook dinner until the water has almost evaporated, about 30 minutes. Place the red bell peppers, tomatoes, onion, habanero peppers, garlic, and tomato paste into a blender, and mix till the vegetables are pureed. Be cautious due to the fact the habanero peppers are very hot -- do not contact your eyes after managing peppers.
Heat the vegetable oil in a Dutch oven over medium heat, and pour the blended aggregate into the oil. Reduce warmth and simmer until the oil separates and the sauce starts to fry, approximately half-hour; stir the turkey into the sauce, and simmer for 15 to twenty mins to blend the flavors. Season to taste with salt.

Notes :

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