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American Turkey Tacos |
"These tacos flavor nothing just like the Mexican-fashion tacos however they're, by means of a long way, mine and my husband's favored. Out of the entirety I make for him, this is his number one!!!"
Ingredients :
- 1 pound ground turkey
- half of sweet onion, chopped
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- eight taco shells, warmed
- 2 avocados, peeled and mashed
- 3/4 cup reduced-fat sour cream
- 1 cup % de gallo
- 1 cup shredded Colby cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat a massive skillet over medium-excessive warmness; cook and stir the ground turkey and onion in the hot skillet until the turkey is crumbly, frivolously browned, and no longer red. Season with salt, pepper, and garlic powder. Drain and discard any extra grease.
- Spread one side of the taco shell with avocado and the other side with sour cream. Fill every taco shell with floor turkey and pinnacle with Colby cheese and percent de gallo.
Notes :
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