Blueberry Orange Bran Muffin Best Dishes

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Blueberry Orange Bran Muffin

"Moist and delicious. The blueberry orange contact add a special taste to regular bran cakes."

Ingredients :

1/2 cup oat bran
1 cup wheat bran
half of cup bitter cream
half of cup milk
1 cup all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup brown sugar
half of teaspoon salt
1 cup fresh blueberries
1/three cup vegetable oil
1 orange, juiced and zested
1 egg
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat an oven to 375 degrees F (a hundred ninety degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine the oat bran and wheat bran in a huge bowl. Stir in sour cream and milk. Allow aggregate to face for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, cautiously coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran aggregate. Combine flour aggregate with the wet substances until simply mixed. Drop batter into coated muffin cups.
Bake in the preheated oven till a toothpick inserted into the center comes out easy, 15 to twenty mins. Cool in the pans for 10 minutes before casting off to chill completely on a wire rack.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it lightly, and make clean-up easier.

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