Easiest Way to Make Tasty Meatballs_with_pomegranate_sauce (Kofta) - sydneypang

Meatballs_with_pomegranate_sauce (Kofta). Add half of the pomegranate seeds to the sauce together with meatballs. Shape meatballs and place on a foil-lined baking sheet (or silpat). The Best Pomegranate Sauce Recipes on Yummly

When it comes to dealing with dishes served on or with pita bread, I usually let restaurants take care of the whole deal. Home » Appetizers and Snacks » Moroccan Meatballs with Pomegranate Glaze. For the glaze, pomegranate juice is simply reduced down into a deep and tangy sauce, seasoned with a Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an. You can have Meatballs_with_pomegranate_sauce (Kofta) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatballs_with_pomegranate_sauce (Kofta)

1. It's 500 g of mince meat.
2. You need 1/2 bunch of parsley - chopped.
3. It's 1/2 tsp of seven spices.
4. Prepare 1 tsp of salt.
5. It's 1/4 cup of pomegranate molasses.
6. It's 1 tbs of vegetable oil.
7. Prepare 1 Cup of Water.

Kofta is spiced minced meatballs fried and cooked in an aromatic spicy stew of onions and tomatoes, eaten with bread. You know it is a special occasion when your mother cooks kofta at home. This is how to make kofta: Mix minced meat with a variety of spices, minced onions and undercooked rice. Cross a meatball with a kebab and what you get is kofta: a tender, fragrant spiced meat patty—sort of like a slider!—that's a tasty mealtime staple throughout the Middle East and Central Asia.

Meatballs_with_pomegranate_sauce (Kofta) instructions

1. In a bowl add meat, parsley, onions, salt and spices, mix all together until well combined.
2. Divide the kofta mixture into small balls equal in size.
3. Add oil in a frying pan and fry the meat balls until golden brown.
4. Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta.
5. Leave to boil, allowing the kofta and the mixture to combined.
6. Serve hot or cold as a starter.
7. By:Bara'a Chougari.

Toss together rice and pomegranate seeds. Serve patties with rice; top with yogurt sauce and cucumber. Middle Eastern Meatballs in a cumin sauce, made with garlic, cumin, paprika, ground beef, tomato sauce all cooked in a stock pot. In a frying, we first fry the meat balls in vegetable oil then dropped into this amazing aromatic tomato sauce. Also known as cumin kofte, kufta or kofta.