How to Make Yummy Mike's Steak Cheese Onion & Mushroom Man-wich - sydneypang

Mike's Steak Cheese Onion & Mushroom Man-wich. View our menu of hot subs and cheese steaks grilled fresh every time. Grilled fresh every time, our hot subs and cheese steaks are sure to please. Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite.

This is a hearty appetizer for parties or a great light lunch. —Jo-Ellen Neil, Arroyo Grande, California. I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. You can cook Mike's Steak Cheese Onion & Mushroom Man-wich using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich

1. Prepare of ● For The Meat.
2. Prepare 2 of New York Steaks [room temp].
3. You need to taste of Salt & Pepper.
4. Prepare of ● For The Sautéed Onions & Mushrooms.
5. Prepare 1 of EX LG Viadailla Onion [thick sliced].
6. You need 1 Box of Fresh Sliced Mushrooms.
7. You need 3 Cloves of Garlic [smashed and fine minced].
8. Prepare 1 Cube of Tillamook Salted Butter.
9. You need 1 Dash of Oil.
10. You need of ● For The Crispy Bread.
11. Prepare 1 of EX LG Loaf French Bread.
12. Prepare as needed of Pre-fabed Quality Butter.
13. You need as needed of Dried Parsley.
14. Prepare of ● For The Additions.
15. You need as needed of Provolone & Swiss Cheese.
16. It's as needed of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
17. It's as needed of Dill Pickle Spears.

The original store- and most other Jersey Mikes I've been to- always piled the meats and cheeses on fresh crusty bread. Here we got a very thin layer - skimpy at best. The Philly Cheese Steak has steak, peppers, onions and white American cheese. Onions, peppers, mushrooms, steak, jalapeño, American cheese.

Mike's Steak Cheese Onion & Mushroom Man-wich instructions

1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
3. Allow seared steaks to rest 5 minutes then, thin slice..
4. Swiss and Provolone cheeses..
5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
7. Coat bread with garlic butter and sprinkle with dried parsley for added color..
8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
9. Liberally coat bread slices inside with horseradish sauce..
10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.

Heat the cheese whiz in the microwave. To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top. Divide the steak into two piles and top each pile with the onion and pepper mixture. Arrange the cheese slices over top, alternating the American and provolone cheeses. Cook until the cheese melts and the steak is crispy.