How to Prepare Delicious Zucchini Noodle Lasagna - sydneypang

Zucchini Noodle Lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Start by cutting the zucchini ribbons which replace the noodles in this dish. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna.

Zucchini Noodle Caprese Lasagna is a light, low-carb, gluten-free lasagna recipe that's packed with flavor. Our backyard is slowly coming together this summer! Thank you so much everyone for watching my video! You can cook Zucchini Noodle Lasagna using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Zucchini Noodle Lasagna

1. You need 4 medium of zucchini.
2. It's 1 1/2 lb of hamburger.
3. You need 1 quart of spaghetti sauce, homemade or canned.
4. It's 3 cup of shredded mozzarella cheese.
5. It's 2 cup of Cottage cheese or ricotta, whichever you prefer.
6. Prepare 2 of eggs.
7. Prepare 1/2 cup of parmesan cheese.
8. It's 2 tsp of Italian seasoning.

If you haven't already, please like, subscribe and comment! For the full recipe go to. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole.

Zucchini Noodle Lasagna step by step

1. Brown your hamburger in a skillet being sure to salt and pepper well..
2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl..
3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini..
4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through..
5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish..
6. Layer zucchini noodles in a single layer..
7. Layer 1/3 of the meat sauce and spread out..
8. Layer 1/3 of cottage cheese mixture and spread out..
9. Layer 1/3 of the mozzarella cheese..
10. Repeat layers until you use allending with mozzarella cheese..
11. Sprinkle with the Italian seasoning..
12. Bake in a 350° oven for 45 minutes or until browned and bubbly..
13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set..

Cut carbs, calories, and fat with this cheesy Zucchini Noodle Lasagna recipe. A way to enjoy lasagna without the pasta! Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to. This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables. To make a zucchini noodle lasagna, I started by ditching the pasta.