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| Acorn Squash with Sweet Spicy Sausage |
"This easy recipe combines the sweetness of winter squash and brown sugar with highly spiced turkey sausage, all served right within the squash shell. It is an unexpected -- yet delicious and delightful -- mixture!"
Ingredients :
- 2 acorn squash, halved and seeded
- 2 tablespoons olive oil
- 1 1/2 kilos highly spiced turkey sausage, casings removed
- 1 cup brown sugar
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Preheat an oven to 350 tiers F (a hundred seventy five stages C).
- Place the squash halves face-down in a baking dish in 1 inch of water and bake till flesh is smooth, approximately 45 mins. Meanwhile, warmness the olive oil in a massive skillet over medium warmth; cook the sausage within the oil until brown, breaking the meat into small pieces as it cooks; set apart.
- Once the squash halves are gentle, discard the water. Generously sprinkle brown sugar into the hollow space of every squash half, reserving about 1/4 cup for later use. Fill the squash halves with the browned sausage, and pinnacle with the reserved brown sugar. Return squash to the baking dish and bake until the sugar starts to melt, approximately 15 minutes.
Notes :
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