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| Almond Orange Crusted Chicken with Fennel Arugula Salad |
Traditional bird dinner receives a modern-day-day makeover with sliced almonds and orange zest to perk up an vintage standby. Use the left over orange slices for a refreshing aspect salad with arugula, fennel and lemon juice.
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| Prep : | Cook : 4M | Ready in : |
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