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Ann's Dirty Rice Tasty Recipes

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Ann's Dirty Rice

"Quick and clean dinner. A circle of relatives favorite. This changed into my mom's recipe. In my humble opinion she was the first-class cook ever. This recipe may be very versatile and can be pro such a lot of unique ways. Please sense free to strive your very own favourite seasoning combos. My two boys who're now 27 and 31 and my husband request this easy dinner frequently and I have taught the boys to make it but they are saying mine tastes distinctive. I like to prepare dinner and that they love to devour. This is this sort of easy recipe and I usually double so they have masses to take domestic with them. It heats up properly."

Ingredients :

  • 1 pound ground beef
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 purple bell pepper, chopped
  • 2 teaspoons red meat bouillon granules
  • half of teaspoon salt
  • half of teaspoon pro salt
  • half of teaspoon floor black pepper
  • 2 cups water
  • 1 cup uncooked white rice

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Heat a large skillet over medium-excessive warmth and stir in the ground pork, onion, green and purple peppers, pork bullion, salt, pro salt, and pepper. Cook and stir until the pork is crumbly, flippantly browned, and no longer purple. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high warmth, then lessen heat to medium-low, cover, and simmer until the rice is gentle, and the liquid has been absorbed, 20 to twenty-five minutes.

Notes :

  • Reynolds® Aluminum foil may be used to hold food moist, cook it frivolously, and make smooth-up less difficult.

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