Baked Penne Best Dishes

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Baked Penne

"This model of the Italian-stimulated conventional dish combines ground pork, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and crowned with Mozzarella cheese."

Ingredients :

1/2 pound more lean floor pork
half of cup chopped onions
half cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
three cups warm cooked penne pasta

Instructions :

Prep : 5M	Cook : 6M	Ready in : 35M

Heat oven to 350 ranges F.
Brown meat with vegetables in big nonstick skillet. Stir in spaghetti sauce, three/four cup cooking creme and 1/2 cup mozzarella: cook dinner and stir 2 to 3 min. Or till mozzarella is melted. Add pasta; blend gently.
Spoon into 2-qt. Casserole; top with last cooking creme and mozzarella. Cover.
Bake 20 min. Or till heated thru, uncovering after 15 min.

Notes :

Substitute: Substitute Italian sausage for the ground red meat.
Substitute: Prepare the use of your favorite flavor of spaghetti sauce, inclusive of mushroom or lawn vegetable.
Serving Suggestion: Serve with a crisp blended salad tossed along with your favorite KRAFT Light Dressing.

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