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| Bananas Foster Monkey Bread |
"Just one extra component adjustments the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert."
Ingredients :
- half cup white sugar
- 1 tablespoon ground cinnamon
- 2 (7.5 ounce) applications buttermilk biscuit dough, cut into quarters
- 2 ripe bananas, coarsely chopped
- 1/4 cup chopped pecans
- 1/2 cup butter
- half cup packed light brown sugar
- 1 teaspoon vanilla
Instructions :
| Prep : | Cook : 8M | Ready in : 45M |
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- Preheat an oven to 400 ranges F (2 hundred degrees C). Grease a loaf pan.
- Shake the sugar and cinnamon collectively in a massive plastic bag; upload the biscuit dough, bananas, and pecans to the bag and shake to coat flippantly. Pour the combination into the organized loaf pan.
- Melt the butter in a saucepan over medium warmth. Stir the brown sugar into the melted butter till absolutely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
- Bake in the preheated oven until golden brown, 30 to forty mins. Allow to cool about 10 minutes before serving.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make clean-up simpler.
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