Apple Pan Dowdy Popular Recipes

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Apple Pan Dowdy

"An old-fashioned recipe my mom has made because 1954. You upload a cooked syrup over the apples, and top with a flour mixture topping. It is a one-of-a-kind sort of apple cobbler you'll honestly enjoy. You can serve undeniable or pinnacle with milk or ice cream. "

Ingredients :

4 cups peeled and sliced apples
1 cup brown sugar
1/4 cup all-reason flour
2 tablespoons vinegar
1 cup water
1 teaspoon vanilla extract
1 tablespoon butter
1 cup all-motive flour
2 teaspoons baking powder
2 1/2 tablespoons shortening
3/four cup milk

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H20M

Preheat oven to four hundred stages F (2 hundred tiers C). Grease a nine-inch rectangular baking dish. Layer the sliced apples calmly into the baking dish.
Mix together brown sugar and 1/four cup flour in a saucepan, and stir in vinegar and water until the mixture is properly combined and the sugar has dissolved. Bring to a simmer over low warmth, and stir continuously till the aggregate has thickened, approximately three mins. Remove from warmth, allow cool for approximately 10 mins, and stir in the vanilla extract and butter. Pour the aggregate over the apple slices within the pan.
Mix together 1 cup flour and the baking powder in a bowl until there aren't any extra lumps, and reduce the shortening into the flour combination till the mixture forms crumbs the scale of peas. Stir in the milk, and unfold the batter over the apples and syrup.
Bake inside the preheated oven until the topping is golden brown and the apples are tender, approximately 35 mins.

Notes :

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