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Apricot-Glazed Chicken |
These hen thighs are glazed in a thick apricot sauce that gives a candy counterpart to the chili sauce.
Ingredients :
- 1 ½ tablespoons butter
- 4 skinless bird thighs
- ½ onion, sliced
- 1 (15 ounce) can apricot halves, tired
- 1 tablespoon chili sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
Instructions :
Prep : 15M | Cook : 4M | Ready in : 50M |
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Notes :
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