Blackberry Muffins Good Recipes

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Blackberry Muffins

"Yummy and rapid enough to make for breakfast!"

Ingredients :

1 cup milk
1 egg
three tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup rolled oats
1 cup packed darkish brown sugar
1 half of teaspoons baking powder
half of teaspoon baking soda
1/2 teaspoon pumpkin pie spice
half of teaspoon salt
1 half of cups fresh blackberries
1/4 cup turbinado raw sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Preheat an oven to 400 levels F (200 tiers C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the milk, egg, butter, and vanilla extract collectively in a bowl.
Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a properly in the middle and pour in the egg combination. Stir until simply combined. Gently fold in the blackberries. Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar.
Bake inside the preheated oven till a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Cool inside the pans for 10 minutes earlier than getting rid of to cool completely on a wire rack.

Notes :

Also a terrific way to use up extra berries. Just throw in what you have got, you don't need to restrict yourself to blackberries. Blueberries, raspberries, or even reduce-up strawberries work satisfactory. The brown sugar can be reduced, or maybe omitted if you prefer a much less candy muffin.

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