Blueberry and Raspberry Pancake Topping So Tasty

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Blueberry and Raspberry Pancake Topping

"Blueberries and raspberries mingle on this thick, rich, delicious topping for pancakes or waffles."

Ingredients :

1 1/2 cups frozen raspberries
1 cup frozen blueberries
half of cup white sugar
1/four cup water

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

Combine the raspberries, blueberries, sugar, and water in a small saucepan; convey to a boil and cook dinner at a boil for 5 minutes, scraping the bottom as needed to maintain from burning. Reduce heat to low; simmer the combination until thick, approximately 10 minutes. Serve heat.

Notes :

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