Blueberry Upside-Down Banana Nut Bread Popular Recipes

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Blueberry Upside-Down Banana Nut Bread

"Delicious banana bread that tastes wonderful with plain Greek yogurt."

Ingredients :

1/2 cup canola oil
1/3 cup cold water
3 eggs
1 egg white
2 big bananas, mashed
1 cup white sugar
2 cups all-cause flour
1 half of teaspoons baking soda
1 teaspoon salt
2 tablespoons flax seeds
1/4 cup chopped pecans
1 pint clean blueberries
1/4 cup white sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H5M

Preheat an oven to 350 stages F (175 tiers C). Grease a 9x5 inch loaf pan.
Whisk together the canola oil, water, eggs, and egg white. Stir inside the banana, then add 1 cup of sugar. Combine flour, baking soda, salt, and flax seeds in a separate bowl. Stir the banana combination into the flour mixture. Fold in the pecans. Combine blueberries and 1/four cup of sugar in a small bowl, then pour into the organized pan. Carefully pour batter over the berries.
Bake inside the preheated oven till a toothpick inserted into the middle comes out smooth, about 45 mins. Cool in the pans for 10 minutes before disposing of to chill absolutely on a cord rack. When the cake is absolutely cool, run a paring knife among the cake and the edge of the pan. Hold the cake pan on its aspect and gently faucet the edges of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.

Notes :

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