Aloo Gobi Masala (Cauliflower and Potato Curry) Popular Recipes

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Aloo Gobi Masala (Cauliflower and Potato Curry)

"Traditional Indian cauliflower and potato curry recipe from my mother. We used to consume this all the time growing up. My sister likes it with peas too."

Ingredients :

1 head cauliflower, cut into 1-inch florets
three potatoes, peeled and cut into 1-inch chunks
1 tablespoon olive oil
1 teaspoon cumin seeds
2 tomatoes, diced
1 onion, chopped
1 teaspoon salt
1 teaspoon curry powder

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Place the cauliflower in a big, microwave-safe dish; prepare dinner in microwave on High for 3 mins. Transfer the cauliflower to a bowl and set apart. Put the potatoes in the dish and cook dinner in the microwave on High for 4 mins. Pour into the bowl with the cauliflower.
Heat the olive oil and cumin seeds in a massive skillet over medium-high warmness until the cumin swells and turns golden brown; stir the onions into the oil and cook dinner approximately 3 mins. Add the tomatoes and prepare dinner and stir every other 3 minutes. Fold the cauliflower and potatoes into the combination. Season with the curry powder and salt. Continue cooking until absolutely hot, 3 to 5 minutes. Serve warm.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it flippantly, and make easy-up simpler.

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