Amazing Bacon-Wrapped Jalapeno Shrimp You Have To Try

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Amazing Bacon-Wrapped Jalapeno Shrimp

"My father and his Chinese 'brother's' recipe for the great deep fried shrimp, now well-known in our town. If you have leftover bacon, don't worry; you could deep fry it and that's for you! For a sauce, ketchup and horseradish paintings excellent but these are exquisite by means of them self!"

Ingredients :

1 quart vegetable oil for frying
32 peeled and deveined medium shrimp, tail-on
1 (4 ounce) can pickled jalapeno peppers, cut into slivers
16 slices bacon, cut in half of
32 toothpicks

Instructions :

Prep : 20M	Cook : 32M	Ready in : 30M

Heat oil in a deep-fryer or huge saucepan to 350 ranges F (one hundred seventy five stages C).
Cut the shrimp alongside the returned, almost through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with 1/2 a slice of bacon. Secure with a toothpick. Repeat with the last ingredients.
Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to a few mins. Drain on a paper towel-coated plate before serving.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it lightly, and make smooth-up easier.

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