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Asian Pineapple Sauce |
"Pineapple sauce for teriyaki hen and Asian noodles."
Ingredients :
- three/4 cup pineapple juice
- 2 tablespoons teriyaki sauce
- 1 teaspoon soy sauce
- half teaspoon lemon juice
- four slices canned pineapple in juice, tired and chopped
- 1/2 cup white sugar
- 1 1/2 tablespoons garlic powder
- 1/four cup water
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook dinner till the liquid has reduced to a syrup, about five mins. Stir the water thru the mixture; preserve cooking till the aggregate thickens once more. Remove from warmness and serve right away.
Notes :
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