Asparagus with Prosciutto and Pine Nuts Best Dishes

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Asparagus with Prosciutto and Pine Nuts

"Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!"

Ingredients :

1/four cup butter
three oz thinly sliced prosciutto, chopped
2 cloves garlic, minced
1/2 cup pine nuts
1/3 cup fresh lemon juice
2 pounds sparkling asparagus, trimmed
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Melt butter in a skillet over medium heat; prepare dinner and stir the prosciutto, garlic, and pine nuts inside the melted butter till the garlic is aromatic and the nuts begin to show brown, approximately 2 mins. Stir inside the lemon juice.
Bring a pot full of lightly salted water to boil. Gently boil the asparagus until the bright inexperienced and barely gentle, approximately 3 mins; drain. Add the asparagus to the prosciutto combination and toss to combine frivolously. Season with salt and pepper; serve hot.

Notes :

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