Boeuf en Croute Best Dishes

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Boeuf en Croute

An easy, do-beforehand, superb, and delicious manner to serve filet. Easily accelerated to serve however many you need. A fine twist on the same old - without the traditional pate de foie gras. This is a massive hit with both my family and my visitors. Choose flavorful mushrooms like criminis, portobellos or even porcinis or morels. For the wine, pick some thing rich you will surely drink - a very good Shiraz or Pinotage. Perfect served with asparagus.

Ingredients :

1 teaspoon olive oil
2 (6 ounce) red meat tenderloin filets
1 tablespoon butter
eight oz. Sparkling white mushrooms, minced
⅓ cup minced shallot
2 cloves garlic, minced
2 tablespoons pink wine
four 6-inch squares of frozen puff pastry, thawed but nonetheless cold
1 ½ cups red wine
salt and pepper to flavor
1 egg (non-obligatory)
2 tablespoons milk (non-compulsory)

Instructions :

Prep : 35M	Cook : 2M	Ready in : 1H55M

Notes :

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