Recipe: Yummy Lasagna - sydneypang

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

I've been making lasagna for a long time, and there are quite a few variables to play with. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Your ingredient options when making lasagna are virtually endless. You can cook Lasagna using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lasagna

1. Prepare of Tomato Sauce:.
2. You need 1 tbsp. of olive oil.
3. Prepare 1/2 lb. of ground beef.
4. You need 1/2 lb. of ground Italian sausage.
5. You need 1/2 of yellow onion, finely diced.
6. It's 4 cloves of garlic, minced.
7. Prepare 1 can (24 oz.) of unsalted crushed tomatoes.
8. It's 1 can (16 oz.) of unsalted tomato sauce.
9. It's 1 tsp. of brown sugar.
10. It's 1 tsp. of dried basil.
11. You need 1 tsp. of dried parsley.
12. It's 1/2 tsp. of salt.
13. It's 1/4 tsp. of pepper.
14. You need of Ricotta Layer:.
15. You need 1 container (15 oz.) of ricotta cheese.
16. It's 2 of large eggs.
17. You need 1/2 tsp. of dried parsley.
18. You need 1/4 tsp. of each salt, pepper, dried basil.
19. It's 1/4 cup of grated parmesan.
20. It's of Lasagna Layers:.
21. Prepare 15 of Lasagna noodles.
22. Prepare 16 oz. of fresh mozzarella block, sliced thinly.
23. You need 1/2 cup of shredded mozzarella cheese.
24. Prepare 1/4 cup of grated parmesan cheese.

Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna step by step

1. Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna..
2. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle..
3. Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer..
4. For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving..

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home. For everybody that loves to cook lasagna at home!