Aunt Cin's Egg Noodle Lasagna Best Dishes - sydneypang

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Aunt Cin's Egg Noodle Lasagna

"A crowd favorite in our circle of relatives, this casserole has all the goodness of lasagna with tons much less work! Also, it feeds a crowd without breaking the financial institution."

Ingredients :

• 1 (12 ounce) package greater-extensive egg noodles
• 1 (12 ounce) container cottage cheese
• 1 (eight ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 pound ground beef
• 1 (28 ounce) jar pasta sauce
• 2 (6 ounce) cans tomato paste
• 2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H11M

• Fill a huge pot with gently salted water and convey to a rolling boil. Stir in egg noodles and go back to a boil. Cook noodles exposed, stirring sometimes, till smooth yet organization to the bite, about 6 minutes. Drain.
• Preheat oven to 350 ranges F (a hundred seventy five degrees C). Lightly grease a 9x13-inch baking pan and layer cooked egg noodles on the bottom.
• Mix cottage cheese, cream cheese, and bitter cream together in a bowl.
• Heat a large skillet over medium heat. Add floor pork; prepare dinner and stir until nearly browned, about 5 minutes. Stir in pasta sauce and tomato paste.
• Spread the cottage cheese mixture over the cooked noodles in the baking pan. Top with the ground pork combination.
• Bake within the preheated oven for 20 minutes. Sprinkle Cheddar cheese on top and bake until melted and effervescent, approximately 10 mins more.

Notes :

• You can use floor turkey in area of the ground red meat, in case you decide upon.

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