Big B's Collard Greens Best Dishes

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Big B's Collard Greens

"Never had a grievance. The broth comes out like soup and right here it's far an vintage remedy for what ever ails you."

Ingredients :

1 quart chook inventory
three small ham hocks
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon beaten pink pepper flakes
three tablespoons cider vinegar
1/four teaspoon black pepper
water
1 bunch collard vegetables - rinsed, trimmed and chopped
salt to taste
hot pepper sauce to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Pour chicken inventory into a massive pot, and upload ham hocks onion, garlic, crimson pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce warmness, and simmer for 1 to 2 hours to create the broth.
Remove ham hocks from broth. Pull meat from hocks. Add meat and collard vegetables to the broth. Simmer for 1 to five hours, depending on the texture you pick. Salt to taste, and serve with warm sauce.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it calmly, and make clean-up simpler.

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