Black Bean Hummus with Tahini Popular Recipes

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Black Bean Hummus with Tahini

"I made this as a brief restore after I found out I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus the usage of black beans as opposed to garbanzo beans. Serve with bread or tortilla chips."

Ingredients :

1 (15 ounce) can black beans, rinsed and tired
1/four cup tahini paste
1/four cup simple yogurt
1 tablespoon minced garlic
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon olive oil, for drizzling

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor; blend till easy. Chill 1 hour earlier than serving. Drizzle with 1 teaspoon olive oil to garnish.

Notes :

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