Blue Cheesy Grits So Tasty

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Blue Cheesy Grits

"Grits are a staple on the Southern desk for breakfast, lunch and dinner, and may be served candy or savory. Adding blue cheese turns this normal side dish into something sincerely special. If you like blue cheese or grits 1/2 as a whole lot as I do, you may love this recipe! Please follow the liquid and cooking time indicated in your package deal, the use of half fowl inventory, half of milk proportionally as your liquid. Quick, Instant and Regular grits can all be utilized by adjusting the cooking time."

Ingredients :

2 cups decreased sodium chicken broth
2 cups milk
1 cup brief-cooking grits
half cup crumbled moderate blue cheese
1 teaspoon garlic powder
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

Combine the chook broth and milk in a saucepan, and convey to a simmer over medium-low heat. Gradually stir within the grits. Cover the pan and simmer over low warmth for about five mins, until the grits are thickened and gentle.
Remove the grits from the warmth, and stir inside the blue cheese, garlic powder, salt, and pepper. Mix nicely to mix, and serve warm.

Notes :

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