Recipe: Delicious Creamy Chicken Pesto Pasta - sydneypang

Creamy Chicken Pesto Pasta. Stir and cook the mixture over medium until the cream cheese. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.

Chicken Pesto Pasta is a quick, easy and creamy pasta loaded with juicy chicken and tender asparagus! We love creamy Alfredo pastas like our Chicken Alfredo or This Chicken Asparagus Pesto Pasta was shared by one of our readers, Katie N., and it was love at first bite - an instant hit! This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together. You can have Creamy Chicken Pesto Pasta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Chicken Pesto Pasta

1. Prepare 1 cup of Basil.
2. It's 2 tbsp of Pine nuts.
3. Prepare 1 clove of Finely chopped garlic.
4. You need 1/4 cup of Grated Parmesan Cheese.
5. You need 1/3 cup of Olive oil.
6. Prepare 1 pinch of Salt and pepper.
7. You need 1 of Chicken Breast.
8. It's 1/3 cup of Heavy cream.
9. It's 1/2 lb of Pasta of choice.

It's made with a store-bought pesto, cream, and parmesan cheese which makes it so quick and flavorful! This creamy chicken pesto pasta recipe is comforting, delicious, and super easy. It's fast even if you make your own pesto from scratch! Homemade pesto is one of those classic foods that never really go out of style.

Creamy Chicken Pesto Pasta instructions

1. Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended..
2. Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions..
3. Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden..
4. I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens..
5. Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve..

This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! Serve chicken and sauce over the hot noodles. Garnish with parmesan cheese and fresh ground black pepper (optional). On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on Season the chicken as desired. Add the chicken and cook until well browned, stirring often.