Recipe: Tasty Tomato Pesto Salmon - sydneypang

Tomato Pesto Salmon. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh.

For the tomato olive sugo: Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, core and cut into cubes. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces. You can have Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Pesto Salmon

1. You need of Parchment paper 12x18 inches.
2. It's 6 of stems asparagus.
3. You need to taste of Olive oil.
4. Prepare 1/4 Tbsp of salt.
5. It's 1/4 Tbsp of pepper.
6. You need 6 ounces of skinless salmon.
7. Prepare 2 tablespoons of pesto.
8. It's 10 of cherry tomatoes, halved.

Makes two servingsI now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing!

Tomato Pesto Salmon instructions

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up..
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes..
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

Topped with a dairy-free cashew pesto and thick slices of heirloom tomatoes, this grilled salmon A few weeks ago friends came to enjoy a flavorful Cashew Pesto Wild Sockeye Salmon with Heirloom. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto. Tomatoes, onions and lemon juice make this moist, flaky salmon something special. "My husband, Frank, and I really like salmon cooked this way," writes Lillian Denchick of Olmstedville, New York. This easy pesto salmon is the perfect choice for a fresh and light summertime meal.