Recipe: Yummy Tomato tart with goat cheese & pesto - sydneypang

Tomato tart with goat cheese & pesto. The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese.

If you're going to make this goat cheese and tomato pie, make it soon. Summer tomatoes won't be around forever. Spread goat cheese mixture all over the bottom of the tart. You can cook Tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato tart with goat cheese & pesto

1. You need 1 1/2 dozen of puff pastry in small circle.
2. It's 1 1/2 cup of Homemade tomato sauce.
3. You need 1 dozen of slices of tomatoes.
4. It's 1 dozen of teaspoon of goat cheese topped on each tomatoes.
5. Prepare 1 cup of Fresh pesto.

On top of this mixture add a thin layer of quark. Sprinkle a small pinch of salt into each tomato If the tart shell starts to brown too much, cover it with aluminum foil while the tomatoes cook. Remove the tart from the oven when the cheese is. Place a slice of tomato in the center of each tart.

Tomato tart with goat cheese & pesto instructions

1. Prepare your puff pastry and cut them in small circle.
2. Add your tomato sauce and slices of tomato on top.
3. Put your teaspoon of fresh goat cheese.
4. Finish with you fresh pesto.
5. Oven @ 350°F for about 15 minutes.

Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Goat Cheese and Cherry Tomato Tart On Puff Pastry Tart Recipe. Easy and delicious Tomato tart recipe made with a fresh pesto, goat cheese, onions, and fresh thyme. Season tart with sea salt and fresh cracked black pepper to taste. This Goats Cheese and Tomato Tart unequivocally proves the point.