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How to Cook Perfect Asian Carne Asada

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Asian Carne Asada.

Asian Carne Asada You can cook Asian Carne Asada using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Carne Asada

  1. It's 2 1/2 lb of thick skirt steak.
  2. It's 1/3 cup of soy sauce.
  3. It's 1/2 tbsp of worcestershire sauce.
  4. Prepare 1/4 cup of rice vinegar.
  5. Prepare 1/2 cup of olive oil.
  6. It's 1 tbsp of granulated garlic (or 2 tablespoons minced garlic).
  7. You need 1 tbsp of Mexican oregano.
  8. You need 1 tsp of ground cumin.
  9. Prepare 1 tbsp of Thai red chili flakes.
  10. It's 2 tbsp of agave nectar or light brown sugar.
  11. You need 1/2 tsp of ground ginger.
  12. You need 1/4 cup of orange, lemon or lime juice (option for short marinade).
  13. Prepare 1 of water if needed.
  14. You need 1 of other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc.

Asian Carne Asada instructions

  1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage..
  2. Marinate 4 hours or overnight..
  3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°.
  4. Let the meat rest for 15 to 20 minutes..

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