Recipe: Perfect Yellow pulao - sydneypang

Yellow pulao. #pulaorecipe #yellowpulao #simplepulao Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare. It's also known as Yellow Pulao.

Yellow Pulao or Pilaf is an easy one pot rice dish made with mildly flavored with various spices. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. Actually Basanti Pulao is a kind of sweet rice recipe. You can cook Yellow pulao using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yellow pulao

1. You need 1 glass of rice.
2. It's 1 1/2 glass of water.
3. Prepare 1 spoon of namak.
4. You need 1/2 spoon of dhania powder.
5. It's 1/4 spoon of lal mirch powder.
6. You need 1/4 spoon of garam masala.
7. Prepare 1/2 spoon of sambhar masala.
8. You need 1/2 spoon of jeera.
9. You need 1/2 of katori pomegranate seeds.
10. Prepare 1 of karchi oil.
11. You need 1 of kheere slices for decoration of rice tray.

It is authentic Bengali recipe, basically Bengalis are prepare the recipe in Puja purpose as a Bhog. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Pulao is a one pot meal made with basmati rice, mix vegetable, spices.

Yellow pulao step by step

1. Soak rice in water for 10 min. In the meantime cut the onion into slices and in the grinder grind tomato and one green chilli..
2. Put oil in cooker and add jeera. Cook for 1/2 minute. Add onion and saute till light brown..
3. Now add tomato and green chilli paste and cook till dark red. Now add all the masalae and mix well and cook for 2 min. Then finally add rice and water..
4. Close the cooker and cook till one whistle on high flame and now slow down the flame. Cook for 5-7 min. Now close the gas and open cooker after 5-7 min..
5. Your yellow pulao are ready to serve. Take them out on a rice tray. Put pomegranate seeds all over as shown in pic. On the borders of the tray put kheere slices to make it more attractive Happy cooking!!!.

This special pulao recipe is Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and. Pulao may refer to: Pilaf, a rice dish consumed mainly in Central Asia, South Asia and the Middle East. Pulao (dragon), a small dragon that appears as a decoration on Chinese bells. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).