Recipe: Tasty pesto sauce - sydneypang

pesto sauce. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor. sous-pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa.

Learn how to make pesto for use as a sauce or dip. It starts with selecting ingredients and even more importantly the amounts to make a pesto sauce with the right flavor and consistency. Pesto is one of my absolute favorite, ultra-flavorful sauces. You can cook pesto sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of pesto sauce

1. You need 1 of brunch basil.
2. It's 25 grams of parmesan.
3. You need 25 grams of pecorino.
4. You need 1 clove of garlic.
5. You need 25 grams of pine nuts.
6. It's 70 ml of extra virgin olive oil.
7. It's 1 of salt.

Great pesto tastes fresh, herbal, nutty, garlicky and luxurious, all at once. Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally.

pesto sauce instructions

1. Wash the basil,put in a blender, add the garlic, pine nuts begin to blend on low speed..
2. Add the pecorino, parmesan and olive oil flush, add salt and mix the pesto at minimum speed until you get a smooth cream.
3. Transfer the pesto made ​​in a bowl, cover it with a little olive oil and plastic wrap and place in the refrigerator where it will keep for a few days..