Easiest Way to Make Appetizing Steak salad - sydneypang

Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Balsamic Steak Salad Recipe photo by Taste of Home.

This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Fabulous salad - plus it's a great way to use up leftover grilled steak! You can have Steak salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak salad

1. It's 1/2 lb of mix greens.
2. Prepare 1/2 lb of Romain lettece.
3. Prepare of skirt steak or top sirloin whatever you have on hand.
4. You need of blue cheese crumbles.
5. Prepare 1/4 lb of Roma tomatoes.
6. You need 1/4 lb of red onions.
7. Prepare 1/2 can of black slice olives.
8. It's 2 of each red peppers.
9. You need of whole grains honey mustard vinaigrette or blue cheese dressing.
10. It's of McCormick steak seasoning.

And while the vinaigrette was nice and light I opted to leave out the. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad.

Steak salad step by step

1. Season the steak grill the steak to your liking and then let cool.
2. As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
3. Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
4. Right before you serve add the dressing toss once more and then serve.

Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. For instance, a salad with juicy steak, and plenty of avocado and cheese on top.