Recipe: Appetizing Maringo - sydneypang

Maringo.

You can cook Maringo using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Maringo

1. It's 300 grams of sugar.
2. It's 1 tbsp of flour.
3. You need 6 of eggs.
4. It's 1 cup of milk.
5. You need 200 grams of butter.
6. Prepare 1 of lemon.
7. Prepare 100 grams of nuts.
8. It's 1 of pomegranate.

Maringo instructions

1. Steps 2-5 are for creme..
2. On fire boil 100 gram sugar + 1 tablespoon flour + 1 egg + 1 cup milk..
3. Separately with mixer mix 200 grams soft butter with 100 grams sugar. After having white mass add 1 egg and continue mixing..
4. As soon as the boiled mass colds down, start adding it to the previous step mass little by little by continuing mixing..
5. Rub through meat grinder 1 lemon with its peel and add to the mass..
6. For the Bizet mix with mixer 4 eggs white with 100 grams sugar until getting very white mass which doesn't move when turning the plate. Very important to add the sugar little by little. Make forms and move to oven with low temperature..
7. Cover each Bizet with creme and make desired cake form on a plate. Decorate with nuts and pomegranate..