Al Kabsa - Traditional Saudi Rice and Chicken Good Recipes

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Al Kabsa - Traditional Saudi Rice and Chicken

This changed into the first Arabic dish I ever made and it became out extraordinarily delicious, a new favored! Serve Al Kabsa with a fresh blended cucumber, carrot, lettuce, and tomato salad -- preferably with a touch lime French dressing. Some clean pita bread on the facet might be first-rate also. Saudis like their Kabsa with a warm sauce known as 'Shattah'. Enjoy!

Ingredients :

½ teaspoon saffron
¼ teaspoon floor cardamom
½ teaspoon ground cinnamon
½ teaspoon floor allspice
¼ teaspoon floor white pepper
½ teaspoon dried complete lime powder
¼ cup butter
1 onion, finely chopped
6 cloves garlic, minced
1 (3 pound) whole bird, reduce into 8 portions
¼ cup tomato puree
1 (14.Five ounce) can diced tomatoes, undrained
3 carrots, peeled and grated
2 whole cloves
1 pinch ground nutmeg
1 pinch floor cumin
1 pinch ground coriander
salt and freshly floor black pepper to flavor
three ¼ cups hot water
1 dice chicken bouillon
2 ¼ cups unrinsed basmati rice
¼ cup raisins
¼ cup toasted slivered almonds

Instructions :

Prep : 40M	Cook : 8M	Ready in : 2H10M

Notes :

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