Arrachera (Skirt Steak Taco Filling) You Have To Try

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Arrachera (Skirt Steak Taco Filling)

"This is a steak we buy on the nearby Mexican save and season it with beer and sazon and grill it in conjunction with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make those; we use Corona®. Serve on heat tortillas with rice, beans, and salsa verde! "

Ingredients :

2 kilos skirt steak, pounded flat
10 (.18 ounce) packets sazon seasoning with coriander and achiote, including Goya®
1 tablespoon white pepper
1/2 (12 fluid ounce) bottle Mexican beer (along with Corona®)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 2H19M

Sprinkle every piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for two hours.
Preheat an outdoor grill for high warmth and gently oil the grate. Remove the steaks from the dish and discard the marinade.
Cook the skirt steaks at the organized grill till they're very corporation, warm, and grey inside the middle, 7 to ten mins in keeping with facet.

Notes :

The nutrients statistics for this recipe consists of the full amount of the marinade components. The actual quantity of the marinade consumed will range.
Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make smooth-up easier.

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